Ria McClenny, a Japanese-born cookbook author and food video producer, uses pantry ingredients like clam juice to make the ...

I grew up in a ramenless wasteland. The closest decent ramen shop was at least a hundred miles away, so my only experience with the dish until adulthood was of the instant noodle variety. It wasn't ...

Ramen isn't just a quick meal-it's a bowl of pure comfort that can be as simple or as gourmet as you want it to be. These 12 ramen recipes are packed with bold flavors, rich broths, and perfectly ...

There is so much to love about instant ramen, but one of the most under-appreciated things is its utility. Aside from a classic bowl of ramen, it feels like there are an infinite amount of dishes you ...

How can instant ramen become popcorn, trail mix, a bologna sandwich, Vietnamese teriyaki, and chili mac? And, more importantly, why would you want it to? As Gustavo “Goose” Alvarez learned during 13 ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...