In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...

(Los Angeles Times Syndicate) -- The Basque country area is renowned for its unique culture, exceptional food and outstanding chefs. This area in north-central Spain on the French border is made up of ...

To really introduce someone to the wonders of Basque cooking, first I’d wax on for a while about one of the true delicacies and taste bud-teases of that world, angulas. I’d have to describe their ...

WINE CLASS: Attendees learn about winemaking and farming in Oregon's Willamette Valley, plus taste a variety of wines. 7 p.m. $30. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500.

Jaialdi only comes around every five years—but when it does, it’s more than a celebration. It’s a homecoming. As tens of thousands gather in Boise to honor Basque culture, music, and dance, one thing ...

The air was sharp with an early fall chill as we sat out on the patio of Bar Gernika sipping Spanish wines. The little tree-lined street in downtown Boise, Idaho, exuded an old-world style feel to it, ...