THOMASVILLE — Celebrating the founding spirit of an iconic brand that has brought joy, wonder, and innovation to kitchen tables and lunch boxes for 100 years, Wonder® Bread has announced the $100,000 ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

None of this surprises Stephen Jones. Jones is a wheat breeder and the director of Washington State University’s Bread Lab, located about six hours north of WSU’s campus. Jones and his team conduct ...

Journalist Bonnie Burton writes about movies, TV shows, comics, science and robots. She is the author of the books Live or Die: Survival Hacks, Wizarding World: Movie Magic Amazing Artifacts, The Star ...

Never again will hundreds of fourth- and fifth-graders bake a loaf of bread without thinking about the science behind what they're doing Baking bread, of course, is about carefully reading a recipe, ...

Bread is a staple food today. In fact, you can find dozens of varieties at the supermarket—tortillas and pita, naan and focaccia, rye bread and wonder bread and baguettes too. Bread is so ubiquitous ...

My sister is no science writer, and I'm no baker, but recently our worlds melded in a surprising way. Here's what happened: Last October, I attended a workshop on artisanal bread and cheese-making at ...

Christian Cotroneo is the social media editor at Treehugger. He is a founding editor at HuffPost Canada, and former writer at The Dodo and Toronto Star. These days, everyone is slinging a bread recipe ...

100% natural, 100% gluten free - get ready for the battle of the grain. Researchers have resolved the science behind a new bread-baking recipe. The method for making gluten-free bread uses rice-flour ...

Cooking is a science as old as time, but scientists are still figuring out cool ways to improve it. Scientists from the Institute of Food Technology of the University of Natural Resources and Life ...