Kyle Pepperman of the Downeast Institute is expected to attend the next Shellfish Committee meeting to discuss clam ecology, ...

Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...

When the disco clam, a bivalve with a flashing light display, is faced with the predatory power of the punching mantis shrimp, things get interesting. Marine biologist Lindsey Dougherty explains the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Randazzo’s Clam Bar is not only one of the city’s best Italian restaurants, ...

Ring in the new year with some razor clams as the Washington Department of Fish and Wildlife shellfish managers approved seven days of razor clam digging opportunities at Long Beach, Twin Ha ...

Pépin's clam fritters bring back fond memories of going clamming in the sea. His recipe includes garlic, jalapeño, and clam juice. "For a nice apéritif, clam fritters in my style." “I live by the sea, ...

From Manhattan to New England, clam chowder is known for its competing varieties as much as for its comforting briny flavor. It seems every state on the East Coast has its own take on the popular soup ...

Thousands of coquina clams, tiny jewel-colored bivalves, are blanketing sections of the Texas coast this time of year.