If you can’t find mascarpone, just replace it with 8 ounces of butter. With a hand or stand mixer, beat the butter, mascarpone and heavy cream until it becomes fluffy. Add the powdered sugar 1/4 cup ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

You’re about to take your cake-decorating skills to the next level by learning how to apply edible images like a pro. With ...

If you’ve never tackled a layer cake, the whole process can be a bit intimidating ... and it can become a bit of a mess if you don’t know what you’re doing. But assembling and frosting a layer cake is ...

Get the buttercream frosting ready and let's do this thing. on the best tips and tricks for building layer cakes and that's what I'm gonna show you today. I have two cooled yellow butter cake layers.

Is there a more decadent word than “cake” in English? Made infamous by Marie Antoinette, when “you let them eat cake” on a non-birthday occasion, you elevate the dessert experience. Why? Because cakes ...

For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...

"Imperfect frosting job? Cover it with candied nuts," suggests Perry. As well as being delicious, things like poppy seeds and chopped pecans are your friends. 2. Rethink that vanilla extract A dash of ...