By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...
Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
The Takeout on MSN
There's a right and wrong way to slice cheese – and you're probably doing it wrong
A great cheese board isn't just about the cheeses and accompaniments you select. It's also important to slice and prepare the cheese the right way.
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