Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...
Little wonder then, that given the choice, I gravitate toward smoked meats, cheese and fish. The aroma always transports me. When I cook, I enjoy adding smoke to everything I can — even if it’s just ...
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