From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

"Cooking for yourself in college is a game changer!" writes author Robin Fields in the introduction to her latest cookbook, "The Easy 3-Ingredient College Cookbook." I couldn't agree more. I'll go one ...

The Uncommon James founder recently released her third book, which is No. 1 on Amazon's cookbook charts. By Tim Chan If you purchase an independently reviewed product or service through a link on our ...

I have always had the more the merrier approach to cookbooks. For me, they don't only provide guidance to my cooking endeavors, but they also double up as decor in my kitchen – a room that's really ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

With all the cookbooks that come out each year, repeating volumes filled with market-driven dishes prettily photographed in vintage cookwear on hardwood tabletops, it’s easy to overlook some of the ...

Cookbook author, TV host and celebrity chef Lidia Bastianich is one of the most famous Italian cooks in the U.S. She’s also a successful restaurateur, with eight restaurants specializing in Italian ...