The meat’s salty-sweet richness pairs beautifully with the perkiness of the arugula and honeyed personality of pears.

These russet brown pears are not as sweet and juicy as some other types of pears, and they remain quite firm even when ripe. That said, ripe Bosc pears are delicious when eaten raw, and even more so ...

Getting your Trinity Audio player ready... For year-end gifts, I received some cookbooks. I am easy to buy for. Cookbooks are my ties or socks. Two volumes, however, were very special gifts; their ...

Enjoy the fruits of your labor with pear recipes August 30, 2007 LIVING Page 06 By MARCELLE BIENVENU Early one morning a couple of weeks ago, I stopped by my cousin Wanda's goat farm to pick up some ...

Bring all the ingredients to a boil. Reduce heat to low, cover and simmer for about 30 minutes, or until the pears are soft and translucent. Stir frequently and add as little water as possible to ...

Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...

It’s pear season and although they can be delicious eaten raw, they are also scrumptious when cooked. The poach-steep method makes fresh pears irresistible, especially if they are served garnished ...

If a pear yields to gentle pressure, you don’t have to eat it right away. “Once pears are ripe, if not used immediately, they ...

Bright, refreshing, and nourishing, this prickly pear juice recipe from Bermudian herbalist Doreen Williams-James is a simple ...

Both fruits are healthy and fiber-rich, but one may keep you full longer—giving it a surprising edge in your weight-loss ...