“I have always had it in the back of my mind to publish a book, so when I was able to do this it was very exciting,” Krustchinsky said. “Then, when you couple that with the idea that someone across ...

Could a modernist food technique create a new, less wasteful way to package water? Appliance Science looks at the curious chemistry of spherification. Richard Baguley Richard Baguley has been writing ...

Science Gallery in Dublin is venturing into food territory. The gallery has unleashed its latest exhibition, Edible, which is all about intersecting science with food and art. There’s even a live ...

Although lab-grown meat could be a more ethical, eco-friendly alternative to the "real" thing, its texture still leaves something to be desired. That may be about to change, though, thanks to the use ...

Recent developments such as the explosion of online pharmacies and supply chain issues have made it easier for counterfeiters to profit from fake or adulterated medications. Now, researchers have ...