Please provide your email address to receive an email when new articles are posted on . Maternal folate levels that were too low or too high were associated with risk of congenital heart disease in ...

Maternal serum folate levels during early to midpregnancy show a U-shaped association with congenital heart disease (CHD) risk in offspring. Both low and high folate levels are linked to an increased ...

In a recent review article published in Nutrients, researchers summarized what is known about the effects of excessive folic acid (FA) supplementation for mothers on children. Study: Risk of Excess ...

Medically reviewed by Kayla Girgen, RD Kale is a good source of folate, but certain legumes, meat, and vegetables have more ...

Many staple foods are fortified with folic acid and can lead to many potential health benefits. Here's what to know about ...

Women who plan on becoming pregnant are told they need enough of the nutrient folate to ensure proper neurodevelopment of their babies, but new research from the Johns Hopkins Bloomberg School of ...

Here, a dietitian talks us through the science behind the new policy that makes folic acid fortification mandatory in non-wholewheat bread, and why it's not a cause for concern.

There are two types of vitamins: the scene-stealers you *know* are important, like vitamin C, D, and magnesium, and the stage hands with little name recognition who consistently work behind-the-scenes ...

The information comes from a study in the journal Pediatrics. As a result, scientists say, not only should health providers monitor folic acid levels in teens, but the findings should influence school ...