Aquaculture is critical for feeding a hungry planet, but it does not need to be as reckless as it is today.

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. A new report from the United Nations’ ...

Can mussels be the sustainable snack that saves the ocean? Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be ...

If you're buying fish, the choices can be daunting — and not just because of the many different varieties available or the difficulties of figuring out how to choose the freshest fish. Another ...

Add Yahoo as a preferred source to see more of our stories on Google. When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being ...

Huge project by Norwegian-owned Scottish Sea Farms gets go-ahead amid concerns over the environmental cost of fish farming and threat to traditional way of life ...

Aquaculture – the farming of fish and other aquatic organisms – is the world’s fastest-growing food production system. The sharpest growth in aquaculture is happening in Africa. Average annual growth ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. A new report from the United Nations' Food and Agriculture Organization, or ...