STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

We won’t easily forget how we worried about food in the first days of the pandemic: empty shelves, scarce products, and widespread hoarding became an alarming reality around the world. While being ...

How do science and technology interact with our food supply? The Department of Food Science at UMass Amherst explores this question and more through the study of the chemical, biological, and physical ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. The rallying cry in the Netherlands started two decades ago, as concern ...