MOBILE, Ala. (WALA) - Making veggies the star of the plate, local abundance, modernized comfort foods and more… folks under 40 are true foodies and letting everybody know the kinds of cuisine they ...
Forbes contributors publish independent expert analyses and insights. Peter Bendor-Samuel is founder & executive chairman of Everest Group. Imagine slipping on a sleek, lightweight headset and sitting ...
From crafting innovative new products to breaking down barriers in a male-dominated industry, women in the quick-service culinary space are reshaping what it means to rise to the top from the back of ...
ROTTERDAM, Netherlands and LONDON, March 12, 2025 /CNW/ -- Unilever Food Solutions (UFS) has launched its third annual Future Menus, highlighting four key food service trends for this year. In depth ...
ENGLEWOOD CLIFFS, N.J., May 20, 2025 /PRNewswire/ -- Today, Unilever Food Solutions (UFS) unveiled the Future Menus Volume 3 trends report, detailing the top four culinary industry trends that will ...
Unilever Food Solutions Thailand reaffirms its position as a global leader in food service solutions with the 'FUTURE MENUS EVENT 2025 IN BANGKOK.' The event unveils four groundbreaking Future Menus ...
Ordering food online has become second nature. However, while the number of apps and options has grown, the experience has not evolved with it. Diners and customers still face overwhelming menus, ...
With the restaurant industry buffeted by higher costs, Miso Robotics in Pasadena is one of several tech startups betting their robots will appeal to fast-food chains searching for new ways to save ...
Instead, he foresees a future where 3D printing food is more efficient, in terms of reducing waste, production time and energy usage, more flexible, and even more nutritious, which is a major focus of ...
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