As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

The easiest way to cook a ham is using your slow cooker. This particular recipe uses an orange-balsamic glaze on your ham to give it a bright, seasonal flavor. Whether you are whipping up a holiday or ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips, you’ll be good to go. You only want to see “ham” on the label ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group in Crofton, Maryland. "Thinly sliced deli ham tends to have a shorter shelf ...