When meals feel dull, these lemon recipes can turn things around with brightness and fresh flavor. Discover simple ways to ...

My Meyer lemon tree, heavy with fruit, was in need of a good spring pruning and harvest. Since moving the plant inside for ...

Pasta recipes abound, but this bright, light lemon garlic spaghetti is the one you'll keep coming back to all summer long.

Preserved lemon blends into a garlicky, spiced butter that roasts into the chicken, adding a bright, savory depth that’s both familiar and a little unexpected.

Once spring is at my doorstep, the first dessert on my mind is a lemon tart, and this recipe perfects the tangy, bright treat ...

Elena Davis from Cucina by Elena joins Nicea in the kitchen to share her easy Italian Lemon Yogurt Loaf Cake, a simple, one-bowl recipe that comes together ...

These are my go-to lemon bars and they never disappoint me. An extra-thick layer of perfectly tart, sugar-dusted lemon curd sits atop a shortbread base that is rich, buttery and irresistible. These ...

Although lemons are mostly squeezed for their juice, their outer peel and inner flesh are also edible, and can add flavor and more to plenty of dishes. When you pick up a lemon, you may notice its ...

Lemons fresh from the tree produce prodigious amounts of bright, flavorful juice. (Ann Maloney, NOLA.com | The Times-Picayune) One recent evening when I came home from work, I pushed open the kitchen ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...