My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

Put all the ingredients into a bowl and stir. Leave the mixture to macerate for 2 hours, which will give the fruit time to release its juices. Transfer to a pan and stir over low heat until the sugar ...

These are the biggest treat any mother could want and they're a lot of fun to make. Kids can make these sweets from start to finish; they can even be prepared the night before and baked the next day.

Flaky, buttery, and filled with sweet raspberry jam, this Crescent Roll Raspberry Danish is an easy way to enjoy a ...

How to make raspberry jam - Prep School with Daniel Neman, food writer for the St. Louis Post-Dispatch. Photo by Huy Mach, hmach@post-dispatch.com With berries at their ripest, we bring back Daniel ...

California Live's Laila Muhammad gets a baking lesson from Loren Castle, founder and CEO of Sweet Loren’s.