Our rhubarb margarita is perfect for patio season brunches or any day that needs a little sparkle. It's equal parts sweet and sour—and it's pink!

1 1/4 c. For the simple syrup: In a small saucepan, whisk together the sugar and 1 cup water over medium heat. Cook, stirring occasionally, until the sugar is completely dissolved (the syrup should be ...

After making it to the other side of what felt like the longest winter ever, we’re finally welcoming longer days and warmer weather. You know what that means, right? It’s officially margarita season.

This hibiscus margarita in Carolina Pardilla’s “Margarita Time” cookbook is from winner of the Tales of the Cocktail Pioneer Award, and author of “Tiki: Modern Tropical Cocktails,” bartender Shannon ...