Climate change is widely regarded as an extreme treat not only for agriculture productivity but also for crop nutritional quality. Rising temperatures, more ...

We’ve learned to look at food through numbers. Calories, grams of protein, percentages of daily values for vitamins. These figures are convenient; they create a sense of control. But there is another, ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

Together, the tools form an intuitive, free-to-use platform that allows farmers to assess the biological availability of nitrogen, phosphorus, and potassium (NPK) in their soils. With a simple ...

A healthy diet is one mostly made up of foods high in the nutrients the body needs to function, like vitamins, minerals and antioxidants, which are consistently linked to better heart function, ...

Bioavailability determines a supplement's effectiveness; choosing superior forms like magnesium glycinate and marine collagen ...

When it comes to essential nutrients, its vital to understand when they are at their most bioavailable. Iron is no exception. Iron is an essential nutrient for human health. A lack of it can lead to ...