Kari-Out, makers of takeout food packaging containers, invested over $10 million in sustainable paper manufacturing to support their work greening restaurant leftovers. Kari-Out is a leading ...

HONOLULU(KHON2) — More changes coming to the restaurant industry with a ban on forever chemicals in take out containers starting December 31st. What does that mean for consumers? You may have noticed ...

One way to mitigate the eco-guilt of a to-go habit is to choose restaurants that serve food in sustainable containers Getting restaurant meals to go often comes with a side of guilt: “Did I need to ...