Florian Schattenmann, Cargill's chief technology officer, explains how a technology that's been around for decades could help ...
The EVERY Company is focused on growing and scaling alternative proteins, specifically egg white proteins, while also educating customers and the public on sustainable, nature equivalent proteins, ...
Consumers are seeking more natural, fresh and less processed foods and believe that science and technology, like precision fermentation, may be more suitable to effectively address these environmental ...
This article discusses precision fermentation, as well as the nutritional profile, sustainability, and applications of fermented fat products.
Precision fermentation leaders have banded together to launch Food Fermentation Europe (FFE), an alliance seeking to revamp current regulatory processes it describes as ‘far too lengthy and opaque’.
Magdalena is "reallocating capital, talent, and governance toward industrial biology," says biochem unit director Andrés Rodas.
Two producers of precision fermentation-derived dairy – developing products within the same category – have decided to work together, rather than in strict competition with each other. German ...
New Culture animal-free cheese used as a pizza topping. Credit: Facebook Precision fermentation has seemingly resolved the challenge of getting close to the stretch-and-melt characteristics lacking in ...
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