By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...

When it comes to fast food, cheese is a staple ingredient, adding flavor, creaminess, and that iconic melty texture. However, not all cheeses are created equal. Many fast food chains use processed ...

A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency and ...