Three years after launching from the lab of University of California, San Francisco chemist Jim Wells, the start-up EpiBiologics has raised $109 million in series B funding to propel its ...

gauges, meters flashing lights. It's all futuristic at this lab at Emeryville and it's all designed to make real meat. The main difference they're not harvesting it from animals. So we're just trying ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. About 14.5 percent of our ­greenhouse- gas emissions come from ...

Rose TTAFold can predict a protein structure in as little as ten minutes on a gaming computer. (Institute for Protein Design Image) The lab of David Baker at the University of Washington’s Institute ...

We’re in the pink. Korean scientists have come up with an astonishing new type of lab-grown rice — one packed with animal protein. The rose-tinted spectacle has hungry tongues wagging in the ...

The technology behind lab-cultured meat products is rapidly advancing. It’s possible that we will start seeing these kinds of products being sold right alongside their traditionally farmed cousins.