Whether you're knocking back a few dozen oysters or hitting up the local sushi restaurant, raw seafood is commonly seen as a ...

Add Yahoo as a preferred source to see more of our stories on Google. Oysters are often eaten raw or lightly cooked, which means there isn’t a heating step to kill bacteria. - Ant DM/iStockphoto/Getty ...

A salmonella outbreak linked to raw oysters has infected at least 64 people in 22 states, the CDC says. Salmonella are a group of food-borne bacteria that can cause diarrhea, fever and stomach cramps ...

The FDA issued an advisory about raw oysters and clams harvested in Washington after a "norovirus-like outbreak" in the state ...

Oysters are often eaten raw or lightly cooked, which means there isn’t a heating step to kill bacteria. - Ant DM/iStockphoto/Getty Images A multistate outbreak of salmonella infections likely linked ...

(CNN) — A multistate outbreak of salmonella infections likely linked to raw oysters has sickened more than 60 people across 22 states, according to a US Centers for Disease Control and Prevention ...

Eating oysters raw always carries some degree of risk, even when they are harvested from approved waters and handled according to regulations. Testing and monitoring reduce risk but cannot eliminate ...