Main Dish: Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

This simple baked scampi starts with a quick pan sauce made with butter, Dijon mustard, garlic, red pepper flakes, lemon ...

It can feel fussy, expensive, or easy to mess up—but it doesn’t have to be. With the right recipes, seafood can be just as ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

Discover how to make saffron infused rice paired with perfectly seared scallops in this easy gourmet seafood recipe. This ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Scallop mousse with shrimp sauce. photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 12 ounces scallops (bay ...

In the mood for something new for dinner? Think about bypassing the butcher counter and opt for some shellfish instead. Shellfish cooks up quickly and its versatility is impressive. Although there are ...

We are lucky to have lots of fresh seafood at our fingertips here in the Pacific Northwest. But when it comes to eating shellfish, do you cook it at home, or do you only get it when you're out to eat?

The only thing better than plain lasagna is creamy seafood lasagna, and this recipe packs in plenty of cheesy, creamy ...