Add Yahoo as a preferred source to see more of our stories on Google. If you don't have leftover ham, you can easily use pre-diced store-bought ham, which is what I use the rest of the year. After ...

There’s something magical about coming home to the aroma of split pea soup simmering away in your slow cooker. Just add dried peas, bacon, and whatever vegetables you’ve got hanging around in your ...

This bright, herbaceous porridge from cookbook author Naomi Duguid is a staple of Persian home cooking. Traditionally called ash, this soup can be made days in advance and reheats beautifully. Simply ...

1) Combine the split peas, chicken stock, and cubed ham in a large pot. Bring to a boil and reduce heat to a simmer. Cover the pot and cook the split peas for approximately 1 hour or until tender. Be ...

If you don't have leftover ham, you can easily use pre-diced store-bought ham, which is what I use the rest of the year. After some chopping of veggies, you stir and cook. You can literally prep this ...