Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

The demand for eco-friendly alternatives to traditional packaging materials has never been higher. As global environmental concerns escalate, industries are increasingly exploring innovative ways to ...

Researchers have created a bioengineered yeast that can grow efficiently on a wide range of sugars from agricultural waste biomass, closing a carbon cycle for the biosynthesis of fuels, ...

The USDA committed legal error by exempting “highly processed foods,” such as sugar, from being labeled as “bioengineered,” according to federal appeals court ...