As the AI trade becomes "fractured," 2026 could see restaurant leaders finally outshine the "Magnificent Seven." ...

It’s anonymous! Dear How to Do It, I’m a cis woman in my early 40s and I have spent my years unable to fully let go when I ...

“For eggnog, start with the best-quality eggnog if you don’t want to make your own,” Luke says. “Think home-style eggnog made ...

Top bartenders have creative tricks to make healthy, flavorful mocktails. These include using herbs, toasted spices, herbal ...

Content creator Corre Larkin has developed a large social media following by sharing lesser-known Italian and French dishes that are more likely to be found in a home kitchen than a restaurant. Larkin ...

Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy ...

ETA sharing on Apple Maps and Google Maps keeps contacts updated automatically while you drive safely. Learn step-by-step ...

Erika Lust presents her company as an ethical alternative to the industry. However, some experts argue that her films still ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

OS 26 allows users to customise the new Liquid Glass design by choosing between Clear and Tinted styles and adjusting the ...

Put the sugar and corn syrup, if using, in a small saucepan and add 1 cup of the citrus juice. Over medium-low heat, whisk until sugar is thoroughly dissolved and you have a consistent syrup, about ...

Scanning a restaurant menu QR code feels quick and harmless, but in 2025, fake QR scams are silently stealing personal and financial details, warns a report by the New York Post. Here’s what can go ...