Usama has a passion for video games and a talent for capturing their magic in writing. He brings games to life with his words, and he's been fascinated by games for as long as he's had a joystick in ...

Doher Drizzle Pablo was drowning in travel receipts. After her company transferred her to Sweden from the Philippines last year, she’d started visiting clients in at least two countries a month, and ...

Tell me about what you had for dinner last night. There are different ways you could fill in the details of that story. You could give perceptual descriptions of how your food looked and tasted. Or ...

Qiang Tang receives funding from Google via Digital Future Initiative to support the research on this project. Moti Yung works for Google as a distinguished research scientist. Yanan Li is supported ...

The Age of AI will rely on massive volumes of data that can be easily stored and retrieved—and bioscience may have an ingenious solution. A scientist examines a DNA (deoxyribonucleic acid) profile on ...

Ryan Lombardi, the vice president for student and campus life announced to the Cornell community a “formal review process” of the Student Code of Conduct and Procedures citing changes across higher ...

The rise of vibe coding is based on the promise of services like GPT-5: that in the future, you won’t have to know how to program at all in order to “create” software — you’ll just need to know how to ...

To fridge, or not to fridge, that is the question. Since the dawn of time — or at least the invention of the refrigerator — there have been heated debates about whether certain sauces, condiments and ...

While letting AI take the wheel and write the code for your website may seem like a good idea, it’s not without its limitations. MIT Technology Review Explains: Let our writers untangle the complex, ...

Gerald Frankel receives funding from ONR, DOE. Around the U.S., about 90,000 tons of nuclear waste is stored at over 100 sites in 39 states, in a range of different structures and containers. For ...

Violations ranged from improper food storage and handling to unsanitary conditions and equipment issues. Follow-up inspections and educational sessions were conducted at several establishments. Most ...