Masala dosa bites are made by stuffing spiced potato masala inside a light dosa or idli batter and cooking them in an appe pan until golden.

At dawn in a small corner near Coimbatore, the first thing people noticed was not the sound of traffic or the rush of a busy ...

Originating in Japan, the airy, sculptural style of floral arranging known as ikebana has gained recent popularity Stateside, with a variety of flower frog–style vessels making the shapely ...

From eating fermented rice to portion control, the nutritionist shared five ways in which the grain can boost gut health and ...

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Trainer Divy Chheda took to Instagram to share a healthy, low-calorie, high-protein meal plan for vegetarians. Here's what to ...

Making breakfast everyone loves can be tough, especially idlis. Everyone wants them soft and spongy like hotel-style. If your ...

According to food historian KT Achaya, the modern idli might have been inspired by an Indonesian dish called “kedli.” ...

Celebrating the South Indian staple, World Idli Day is observed annually on the 30th of March. To make a millet idli and enjoy a gluten-free meal, here are some tips to ace the texture for the global ...

Celebrate World Idli Day by mastering the art of making soft, fluffy idlis at home. With the right ingredients and simple techniques, this classic dish can turn into a perfect, healthy and comforting ...

Celebrity chef Sanjeev Kapoor talks about his lifelong love for idlis mixing personal memories with pro tips that make every bite unforgettable. “Growing up in a Punjabi household, idlis were rarely ...