Some nights you have time to cook something elaborate. Weeknights usually aren't those nights.

You might think spring means another bowl of greens on the side, but this year, they’re taking over the plate. Cooks build ...

For all your brunch Benedict and spring vegetable needs, we found the most foolproof technique for this rich, buttery sauce.

Roast: Toss the par-cooked fiddleheads with olive oil and salt, then spread on a baking sheet and roast at 425°F (220°C) ...

This quick and hearty pasta e fagioli combines bacon or pancetta, garlic, tomatoes, and beans for a savory, tomato-rich soup ...

Take all the ingredients you would use to make a pizza—store-bought dough included—and turn them into single-serve calzones ...

Blanching, which involves boiling the food first and then submerging it in cold water, is another healthy method of cooking ...

What if memorable home-cooked meals didn’t have to take hours to prepare to be healthy and wholesome? By getting smart about ...

Researchers at the University of Seville's Food Colour and Quality Laboratory have studied the effects of different cooking methods used for tomatoes and carrots (in the oven, microwave or air fryer, ...

Peas once served as a modest side dish, but this spring, they are turning up in far more of the meals Americans make on busy days. Snap peas can go straight into lunch, frozen peas can finish dinner ...