The biggest new restaurant trend is small. Special menus with petite, less expensive portions are popping up at large chains like Olive Garden and The Cheesecake Factory as well as trendy urban ...

Their appetite doesn't discriminate either. Lionfish eat commercially important fish and reef-critical species, leaving reefs more vulnerable to other stressors, such as rising global temperatures and ...

For more than five years, Mark Kurlyandchik served as restaurant critic for the Detroit Free Press, dedicating his career to uplifting the stories of area chefs. This month, the tables will turn. On ...

This is the heartwarming moment a group of snake handlers rescued a python that had become wedged inside a restaurant's drainpipe. Rossukon Jitsaiyen, 37, was alerted by her staff that the 10ft (3m) ...

DENVER — Denver Restaurant Week menus from hundreds of participating restaurants have been revealed. The 22nd annual Denver Restaurant Week – which runs Friday, March 6, to Sunday, March 15 – aims to ...

DENVER (KDVR) — Denver foodies are gearing up for over a week of some of the city’s best local dining experiences. If you’ve wanted to try out some of Denver’s prestigious dining options, this event ...

More than 270 Colorado restaurants will be participating in VISIT Denver's Denver Restaurant Week, offering multi-coarse meals at either $25, $35, $45, or $55. This year, Denver Restaurant week is ...

For the ultimate date night of the year, Milwaukee restaurants are putting a little extra love into their menus to make the day feel extra special. Think luxe dishes, bottles of bubbly, super-sweet ...

California restaurants will be required to list major food allergens by July 1. Jeffrey Greenberg/Universal Images Group via Getty Images Anyone dining out in California will soon notice a major ...

The new year means new deals for fast-food fans. National chains, including Burger King, Taco Bell and Wendy's, have launched new discounted menu options this year, piling on a recent push among ...

As GLP-1 medications normalize smaller appetites and higher protein intake, national restaurant chains are quietly redesigning their menus — offering customers scaled-down portions at lower prices, ...