Vegan Buttermilk is so simple and works perfectly every time! Recipe/ratio is in the comments ↓ It's a great way to add a little extra rise to baked goods so they stay soft and light, not dense. I use it in pancakes, muffins, cakes, or any recipe that uses baking soda for a fluffier result. It also thickens savory batters slightly, so they cling better to vegetables or tofu instead of sliding off. The mild acidity helps with lightness and browning without tasting sour. | Glow Diaries
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Vegan Buttermilk is so simple and works perfectly every time! Recipe/ratio is in the comments ↓ It's a great way to add a little extra rise to baked goods so they stay soft and light, not dense. I use it in pancakes, muffins, cakes, or any recipe that uses baking soda for a fluffier result. It also thickens savory batters slightly, so they cling better to vegetables or tofu instead of sliding off. The mild acidity helps with lightness and browning without tasting sour. | Glow Diaries
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