Eggless chocolate brownies are a delightful and popular dessert option, especially for those who follow a vegetarian or vegan diet, or individuals with egg allergies. Ingredients: For the Buttermilk: - 1 cup of milk - 1 tablespoon of vinegar For the Brownie Batter: - 12 cubes of dark chocolate (50-60gms) - 50 grams of salted butter - 1 cup of prepared buttermilk - 1/4 teaspoon of baking soda - 1/4 cup of brown sugar - 3/4 cup of all-purpose flour (maida) - 1/4 teaspoon of rock salt - 2 teaspoons