‎ام سيف‎ on Instagram‎: "تجربة الاندومي الطائر😂😂ام سيف ونانو"‎

ANDRES DE OLIVEIRA on Instagram: "Asado Negro Venezolano - Carne para asado de 2.5Kg/5 Lbs. - Sal y Pimienta al gusto - 300g Papelón rallado Para Salsa - 1 Ajo Porro - 1 Cebolla - ⁠1 Pimentón - 5 Ramas Cebollin - 4 Dientes Ajo - 5 Ají Dulce - 1 Jalapeño (opcional pero recomendado) - 2 Tazas Agua - 1 Taza Vino Rojo - ½ Taza Aceite de Oliva - 2 Cdas Salsa Inglesa - Sal al gusto 1. Sazona la carne con sal y pimienta y luego sella en una olla con aceite de oliva. 2. Agrega el papelón y carameli

Vignesh Kumar A | Chennai Food & Lifestyle Blogger on Instagram: "Vaniyambadi Sanda Seval Biryani 🤩"

Tieghan Gerard on Instagram: "Million Dollar Baked Spaghetti! It’s comforting and delicious, and it looks so pretty coming out of the oven too. You can even assemble it ahead of time. Just add a big, beautiful salad. Made this for the family last night because it will feed EVERYONE. It is officially the holidays! Comment HBH to get the recipe sent to your inbox! https://www.halfbakedharvest.com/million-dollar-baked-spaghetti/"

Your Food Lab on Instagram: "Gujarat has always been a heaven for food lovers, and if there’s one ingredient that truly defines most of it’s delicacies, it has to be besan. And today, I’ve got another absolutely famous and irresistibly tasty Gujarati dish, Methi na Gota. 🌿✨ Crispy on the outside, soft, fluffy and perfectly moist on the inside… And with fresh methi in season right now, there couldn’t be a better time to enjoy this dish 😍 Comment “Recipe” and I’ll send it straight