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UDON STIR FRYVEGGIES 3 carrots, julienned8 mushrooms, sliced*1.5 small onions, sliced*You can use any mushrooms like baby bella, button mushrooms or shiitakeSAUCE 1 TBSP brown sugar2-3 tsp dark soy sauce3 tsp low sodium soy sauce4 tsp rice vinegar3-4 TBSP oyster sauce1 TBSP sesame oilBlack pepper to tasteSalt to tasteADDITIONAL INGREDIENTS 1.5 TBSP garlic, minced4 brick frozen udon noodlesOlive oil/ sesame oil to drizzle on noodlesOil for cooking2 tsp dark soy sauce, for shrimpChopped scallion,