Kıymalı Bezelye: Let’s have a lazy Sunday (or midweek supper) and make my Mince & Pea stew. Pure and simple, this one has been on my IG and blog for yonks, and by using mince, it’s just a more budget friendly version than the usual recipe using lamb shoulder (you can find that one in my book), but still DELICIOUS. Obviously even better the next day, so can be cooked and prepped in advance and also freezes well. You can also pop this in the slow cooker once you’ve seared the vegetables and mince

Most unique giant peanut candy making, the final product is incredible | The Food Ranger

Fruity Jelly Dessert is a vibrant and refreshing sweet treat made with colorful gelatin, fresh or canned fruits, and a creamy or syrupy base. Perfect for any occasion, this dessert is easy to prepare and loved by both kids and adults. Whether served in individual cups or a large bowl, its bright colors and fruity flavors make it a crowd-pleasing centerpiece for parties or casual gatherings. Chill it before serving for a cool and delightful dessert experience! #FruityJellyDessert #EasyDesserts #C

6.3M views · 10K reactions | Make Your Breakfast in Just 10 Minutes, An Easy Recipe Everyone Can Make ! | Yummy Recipes | Facebook

Bringing you major warm, cozy and comforting vibes with this Vegan Lentil Soup! This soup recipe is so easy to make and it’s loaded with nourishing vegetables, warm spices and lentils. An easy one-pot dinner option that the whole family will love! Ingredients ▢2 tablespoons olive oil ▢1 medium sweet onion, diced ▢3 cloves garlic, minced ▢2 medium carrots, diced ▢2 cups dried brown or green lentils* ▢1 15 oz can of crushed tomatoes ▢7 cups vegetable broth ▢½ teaspoon cumin ▢1 teaspoon dried thyme

In need of a little sweet treat after dinner? This 5-minute mug cake is the one! 🧁 Anna has captured all the flavours of our favourite sticky toffee pudding in this microwaveable dessert using simple storecupboard ingredients. Here's how to make it: Microwave sticky toffee pudding SERVES 1-2 PREP 2 mins COOK 3 mins EASY For the sponge 2 dates, pitted and finely chopped 2 tbsp light brown soft sugar 4 tbsp self-raising flour 2 tbsp neutral oil 1 egg For the toffee sauce 1 tbsp butter 2 tbsp ligh