HONEY-DIJON SALMON WITH PECAN-FETA-DATE CRUMBLE!!•For the salmon:1 1/2 lb salmon filetSalt2 tbsp Dijon mustard 1 tbsp honeyOlive oil For the crumble:1/2 cup raw pecans5 large dates2 oz feta cheeseHandful arugula 1/2 tsp saltPinch red pepper flakes 1️⃣Preheat the oven to 350. Line a sheet pan with parchment paper. 2️⃣ Make the crumble. Add the pecans and begin to chop them, then add the dates and do the same. Continue to add the feta and arugula, chopping after each ingredient is added. Add the s